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Title: Low Fat Taco Dip
Categories: Dip
Yield: 1 Servings
| INGREDIENTS | ||
| TACO DIP | ||
| 1/2 | c | Low fat cottage cheese |
| 1/4 | c | Catsup |
| 1 | tb | Taco seasoning mix |
| 1 | ts | Horseradish |
| 1/2 | c | Low fat yogurt |
| TOASTED TORTILLA CHIPS | ||
| 1 | pk | Soft corn tortillas |
| Garlic powder or taco seasoning mix | ||
| PREPARATION | ||
Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE previous next